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Seafood

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Anchovies (Canned)

Catfish (Fresh)

Clams (Fresh)

Cod (Fresh)

Crab (Cooked)

Crab (Lump, Pasteurized)

Haddock (Fresh)

Halibut (Fresh)

Lobster (Cooked)

Mahi-Mahi (Fresh)

Mussels (Fresh)

Oysters (Fresh)

Salmon (Fresh)

Salmon (Smoked)

Sardines (Canned)

Scallops (Cooked)

Scallops (Raw)

Shrimp (Cooked)

Shrimp (Raw)

Swordfish (Fresh)

Tilapia (Fresh)

Trout (Fresh)

Tuna (Canned)

Tuna (Fresh)